About - Phnom Penh Hu Tieu Nam Vang
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Amenities and More
Offerings
- Coffee
- Comfort food
- Quick bite
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Atmosphere
- Casual
Top Reviews
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I absolutely love Hu Tieu Nam Vang and love to try all the different places that have them. This particular restaurant has all of the options including the different style noodles (rice, small, glass) and wet or dry. It's even in the name of the restaurant so it has to be good right? Well yes and no. The good news is they definitely give you a ton of meat and it's even more than the noodles. The only problem is it's mostly pork. An authentic hu tieu Nam Vang typically has a lot of innards including pork heart, intestines etc. The overall taste was good but my only real gripe is the broth. It is ridiculously salty and I'm a pretty salty eater. I couldn't take more than two sips of the broth due to the saltiness. The staff is very friendly and extremely helpful so that's a big plus. I'll try out their other menu items next time but the signature dish could be a bit better.
I had an incredible experience at this Phom Penh Hu Tieu Nam Vang I was just passing by, and it turned out to be a happy accident. From the moment I walked in, the staff were warm, attentive, and genuinely friendly. Their customer service is outstanding — they make you feel welcome and go the extra mile to ensure you have a great dining experience. The food here is just as impressive. Every dish, especially the pho, is made with fresh, high-quality ingredients and packed with flavor. The noodles are perfectly cooked, the broth is rich and savory, and the portions are generous. This is definitely a place I’ll be coming back to for authentic Vietnamese cuisine and exceptional service!
The Hu Tieu Nam Vang (Phnom Penh Noodle Soup) was fantastic. It came loaded with all kinds of proteins (slices of pork, shrimp, pork ribs and bones, ground pork, quail egg, and liver), aromatics, and vegetables, creating a complex bowl of noodle soup. The broth was smooth and flavorful, with a good pork taste from the bones and ribs. The dish was topped with fried pork skins, and served with a side of vegetables, including blanched bean sprouts and lettuce, along with some pickled peppers. The servers were very friendly, and it was quite busy on the Friday afternoon I visited. Great experience, and I plan to come back for more and try their other dishes.